About Us


The Supple Agro is a three-year-old farm fresh vegetables growing firm, with 20 employees and ploughing the eight acres of land which is located, one hour away from Delhi.

We are currently growing 20 varieties of Microgreens, 9 varieties of herbs, 2 varieties of tomatoes, 19 varieties of lettuce, 15 varieties of edible flowers and 12 varieties of vegetables.

  • We have cold rooms escalated in one acre and refrigerated trucks to maintain cold chain during delivery.
  • We have set up our own networking for marketing of our farm fresh products because of unorganised demand and lack of any existing infrastructure. We also own an outlet in new Subzi Mandi ( Vegetable wholesale market), Azadpur which is Asia’s biggest fruits and vegetable market.
  • On the point, our clientele list has 200+ clients which incorporate five-star hotels, retail chains like big bazaar, hyper city, spencer hyper, food courts, metro cash and delectable cafes.
  • Our products and services are available in Delhi, NCR, Chandigarh, Ludhiana, Lucknow, Mumbai, Jammu, Agra and Jaipur.
  • Our online partners are Amazon and Jag’s Fresh.

Supple Agro ensures the freshness of its produce is maintained across the supply chain. In an endeavour to reach our discerning clientele, Supple Agro has started the novel concept of providing online vegetables in Delhi and supplying wholesale vegetables online to its patrons.


The Supple Agro is the finest, high-quality brand which makes sure to bring you the fresh products and services, all the way from our hard-working farmers. We will continue to meet customer's expectations by consistently providing products that meet the highest touchstones. For us, anything less is obnoxious. Supple Agro's is solely dedicated to these benchmark standards:

  • Across the board plans for food safety measures.

  • Pest control management programs.

  • Strict quality control measures.

  • Art of quality productions and better transportation facilities.

  • Progressive research and innovations.

  • Persistent measures and health check of our farmers, community and employees.

  • We are committed by supplying the consumer with the fresh, finest, high-quality products.

  • We are always in favours of these goals with a diligent philosophy and highest ethical conducts, employees behaviour, and social and environmental measures.

We are a team of growers, packers, processors, shippers and employers, committed to consistently providing unprocessed and high-quality vegetables while protecting the environment in which its products are grown and processed. Supple agro is dedicated to quality and is committed to comprehensive programs for food safety, scientific crop protection programs, rigorous quality control measures, an art of standardized and transportation technologies. We perpetrate to nutritional education and want to spread health awareness by communicating/spreading to the public about the health benefits of eating a wholesome diet.


Our Team

Lets meet our team members.

Sagar Chandwani

Studied and trained under many agronomists in India and abroad. With a vision to continuously grow and deliver micro greens, organic fruits, and vegetables in Northern India.

Sagar Chandwani
K.V.Bhaskar Rao

Continuously taking supple agro to a whole new level with his out of the box thinking and phenomenal understanding of the international market trends.

K.V.Bhaskar Rao
Chief Consultant
Inder Chandwani

The prime motivation behind the concept of Supple Agro who helped Sagar Chandwnai visualize his dream. Under his guidance and management today, supple agro is touching new heights.

Inder Chandwani
Managing Director


Chef Sumit Tandon

When we at cafeteria and co. decided to match the standards of our salads to five-star levels, supple agro was our answer. Their unmatched quality greens and innovative micro vegetables were truly delightful for our guests.

Chef Sumit Tandon

Chef Agnibh mudi

Supple agro has been supplying microgreens to me for about almost three years.. I’ve always been a fan of the variety of greens they tend to put out at any day… The quality of the greens are really fresh and hearty… I have and Would always recommend each and every chef and restaurants around the city tomorrow use there microgreens coz of the quality and ofcourse availability is always there.

Chef Agnibh mudi


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