Thick, creamy and soft, just the way Italians like it. Mascarpone tastes like thick, cream-cheese-textured whipping cream; sweet and dessert-like.
Our mascarpone is a favourite with chefs all over because they know that a tiramisu pastry can only taste as good as the cheese in it.
Country of origin: Italy
Did you know: Mascarpone is sometimes used to thicken and enrich risottos.
Common uses: Mascarpone tastes best with anchovies, mustard and spices, or mixed with cocoa or coffee. You can also use it to thicken puddings and dessert creams, and it holds just as well as a standalone dessert served with fruit or syrup.
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