Ricotta has a lovely textured feel on the palette. Moist, soft and crumbly, it is very delicate with an almost nutty flavour. It’s fresh and mellow flavours hit you straight away.
Country of origin: Italy
Did you know: Ricotta literally means “recooked” and it uses whey, the liquid that remains after straining curds when making cheese. It was originally a means to strip proteins that would have otherwise been lost in the whey.
Common uses: Known to most as the fluffy white cheese used in lasagna, it goes equally well with salads
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