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Vegetarian Dim Sums 500g

139.00

In Stock

Quick Overview
COOKING INSTRUCTION
Steam the dim Sums for about 15 min in a steamer. Remove all the packaging. Place onto a Microwavable Plate, and heat on the full power for 2 min(800W). Puncture the top sealing sheet with 5 or 6 holes before microwave. Heat Oil upto 180ºC and deep fry the dim sums till they are golden brown.
SKU: dimsums Category:
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Description

Weight: 0.500 g

INGREDIENTS
Cabbage, Flour, Refind Flour, Onion, Carrot, Coriander, Ginger, Garlic, White Pepper, Ajitide.
ALLERGENS
Wheat and Garlic

 

Additional information

Weight 0.5 kg

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