This year is all about celebrating festivals in a different way. 

Just like the way we celebrated Diwali 2020, let’s get ready for upcoming festivals. Yes, I am talking about Thanksgiving, Christmas eve, and New year!!

The year 2020 has been full of unforeseen things, so it’s our time to celebrate a new beginning and hope for the coming year to be the best. 

With this positivity in our soul let’s thank god for all the blessings he bestowed upon us, for keeping us safe in these hard times, and celebrate all the coming season with more glow on our skin and one tone brighter shine in our eyes. 

Since we cannot go out, let’s invite happiness to our house and become the chef of our homes. 

With these handlicking thanksgiving recipes 

Hey get ready with your pen and paper in hand and drop down the list of ingredients you need. You can also directly order by clicking the links below. We are more than excited to deliver at your doorstep.

Cranberry Sauce with Orange

For how many people

8 to 10 servings

Give it some time

3 to 4 hours (isn’t it a lot?? But you can multitask)

What you need

• 5 cups fresh or frozen cranberries 
• 1 ½ cups brown sugar
• ½ cup ruby port
• Finely grated zest of 1 orange
• Salt

Follow the steps and be a chef

• First, you have to put the cranberries into a 5 to 8 Quart cooker. 
• Now take around 3/4 cup of the berries and chop. 
• You need to add sugar, ruby port, and half of the orange zest into the cooker (stir them). 
• Add just a pinch of salt (make sure, only a pinch). 
• Cover and cook for 1 hour and 30 minutes.
• Now open the cap, stir the cranberry sauce, and set the lid back on the cooker in a way that there is around a 2-inch gap, to allow for evaporation. 
• Cook on high for another 1 and 1/2 to 2 hours, stirring at least twice, taking care around the edges until many of the berries have popped and the sauce has thickened and is syrupy. (This is a lot to ask for?? But working making.)
• Stir in the reserved chopped cranberries and the remaining orange zest. 

Spoon the cranberry sauce into a serving bowl, cover, and chill in the refrigerator until ready to serve.

(Get ready, show your glamour and serve with your beautiful spark!!)

Creamed Corn

For how many?

4 servings

How long?

20 minutes

What you need

• ¼ cup freshly grated gouda cheese
  200g corn  (you can use any corn)
• 1 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1 cup whole milk
• 2 tablespoons all-purpose flour

Follow the steps to be a chef

• Rub corn kernels from cobs, running knife edge along cobs to squeeze out juices.
• Set a medium saucepan over medium heat. Lose in butter and melt until foamy. Add corn, garlic, and juices. 
• Season with salt and make it tender. 
• Add milk and simmer until milk is almost dried. Now, pour in the cream and simmer for 5 minutes. 
• Finally taste and adjust seasoning.

(You are all set with the creamy corn dish)

Cranberry-Orange Relish

People to be served

8 servings

It will take only 

5 minutes

What you need

• 1 pack fresh cranberries
• 1 whole orange, skin included, washed and cut into chunks
• ½ cup shelled pecans
• ⅓ cup mild honey.

Follow the steps to be a chef

• Place all the ingredients in a food processor and pulse, then blend until you get a uniform, very finely chopped mixture with a crunchy texture. 

(So it is all up to you, you can make it as crispier and crunchier as you want.)

Roasted Carrots

You can share with

Six people

Time you need 

About 1 hour

What you need

• 900 grams carrots
• 1 teaspoon fresh thyme leaves, chopped
• ½ teaspoon oregano
• 3 tablespoons finely chopped flat-leaf parsley
• 3 tablespoons olive oil
• Salt and pepper

Follow the steps to be a chef

• Peel or cut the carrots lengthwise depending on the size, then into 2-inch lengths
• Preheat the oven to 400 degrees. 
• Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer.
• Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
• Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. 
• Now uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. 

Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm, or at room temperature.

Cheesecake brownies

Total portions at once

12 servings

Preparation time

50 mints

What you need

• 125 g butter
• 125 g dark chocolate, chopped
• 200 g brown sugar
• 3 x eggs, lightly beaten
• 50 g plain flour
• 50 g cocoa powder
• 0.25 tsp baking powder
• 180 g Philadelphia Light
• 40 g caster sugar

Follow the steps to be a chef

• Start with combining butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until the chocolate and butter have melted. Remove from the heat and whisk in the eggs.
• Now add flour, cocoa and baking powder and stir until well combined. Pour into a greased and lined 18 cm x 28 cm rectangular tin.
• Beat Philadelphia and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. 
• Bake at 180 °C, Gas Mark 4 for 35-40 minutes or until cooked through. Allow to cool before cutting into squares.

Take Away

Celebrate every day like festivals with these amazing recipes, we do have “do it yourself boxes” of stir fry mix, pasta mix kit, mix herbs kit, thai mix kit through which you can directly cook many alluring dishes at one go.

So stop thinking and start cooking. Bring out the baby chef which is inside you and do not forget to share the pictures with us.

And yes, about the gift. So since you reached here and we are so delighted to find a reader like you, here is your special discount on all our products.

Choose the products of your choice and use code “SPECIAL10” to avail your gift.